Mac and Cheese and Bacon: Difference between revisions
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* 6 pieces Bacon (or more if you want) | * 6 pieces Bacon (or more if you want) | ||
* Handful (two handfuls) of Italian Style Breadcrumbs | * Handful (two handfuls) of Italian Style Breadcrumbs | ||
== Directions == | |||
# Cook macaroni according to package directions. Cook a bit al dente if you don't like mushy noodles. | |||
# While macaroni is cooking, in a medium saucepan over medium heat, whisk | |||
Revision as of 17:00, 22 September 2020
Ingredients
- 16 oz. Elbow Macaroni
- .25 cup Butter (Reference Butter Costco)
- .25 cup All-Purpose Flour
- .5 tsp Salt
- 1 dash Black Pepper
- 2 cups Milk (warmed. Just heat it up in the microwave a little. Not too much.)
- 2 cups Shredded Cheddar Cheese (you'll need more if you like cheese)
- 6 pieces Bacon (or more if you want)
- Handful (two handfuls) of Italian Style Breadcrumbs
Directions
- Cook macaroni according to package directions. Cook a bit al dente if you don't like mushy noodles.
- While macaroni is cooking, in a medium saucepan over medium heat, whisk