Cinnamon Rolls

PREHEAT OVEN TO 350 DEG F (after cutting rolls)

Dough

1. Make dough: https://www.bettycrocker.com/recipes/traditional-white-bread/bbccc4f8-6356-491c-9363-0a07b36e448b

Filling

1. Combine the following ingredients:

• 1 cup of packed brown sugar
• 2.5 tablespoons of ground cinnamon
• 6 tablespoons of softened butter

Glaze

1. Combine the following ingredients:

• One 8 oz package of softened cream cheese
• .25 cup of softened butter
• 2 cups of powdered sugar
• .5 teaspoon of vanilla extract
• .125 teaspoon of salt

Instructions

1. After the final dough proving, roll dough out into 24"x12" rectangle.
2. Spread filling evenly across dough.
3. Roll dough into a long 24" long roll.
4. Cut dough into 12 equal sized rolls (use unscented floss for best cutting results).
5. Put rolls into pan and cover and let rise until doubled (~30 minutes).
6. Bake for 18-20 minutes. Check doneness with toothpick.
7. Add glaze to cinnamon rolls.