Cinnamon Rolls

Dough

Make dough: https://www.bettycrocker.com/recipes/traditional-white-bread/bbccc4f8-6356-491c-9363-0a07b36e448b

Filling

Combine the following ingredients:

• 1 cup of packed brown sugar
• 2.5 tablespoons of ground cinnamon
• 6 tablespoons of softened butter

Glaze

Combine the following ingredients:

• One 8 oz package of softened cream cheese
• .25 cup of softened butter
• 2 cups of powdered sugar
• .5 teaspoon of vanilla extract
• .125 teaspoon of salt

Instructions

1. After the final dough proving, roll dough out into 24"x12" rectangle.
2. Spread filling evenly across dough.
3. Roll dough into a long 24" long roll.
4. Cut dough into 12 equal sized rolls (use unscented floss for best cutting results).
5. PREHEAT OVEN TO 350 DEG F
6. Put rolls into pan and cover and let rise until doubled (~30 minutes).
7. Bake for 18-20 minutes. Check doneness with toothpick.
8. Add glaze to cinnamon rolls.