Mac and Cheese and Bacon: Difference between revisions
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* 16 oz. Elbow Macaroni | * 16 oz. Elbow Macaroni | ||
* .25 cup Butter (Reference [[Butter Costco]]) | * .25 cup Butter (Reference [[Butter Costco]]) | ||
* .25 cup | * .25 cup All-Purpose Flour | ||
* .5 tsp Salt | |||
* 1 dash Black Pepper | |||
* 2 cups Milk (warmed. Just heat it up in the microwave a little. Not too much.) | |||
* 2 cups Shredded Cheddar Cheese (you'll need more if you like cheese) | |||
* 6 pieces Bacon (or more if you want) | |||
* Handful (two handfuls) of Italian Style Breadcrumbs | |||
Revision as of 16:57, 22 September 2020
Ingredients
- 16 oz. Elbow Macaroni
- .25 cup Butter (Reference Butter Costco)
- .25 cup All-Purpose Flour
- .5 tsp Salt
- 1 dash Black Pepper
- 2 cups Milk (warmed. Just heat it up in the microwave a little. Not too much.)
- 2 cups Shredded Cheddar Cheese (you'll need more if you like cheese)
- 6 pieces Bacon (or more if you want)
- Handful (two handfuls) of Italian Style Breadcrumbs