Mac and Cheese and Bacon

Ingredients

• 16 oz. Elbow Macaroni
• .25 cup Butter (Reference Butter Costco)
• .25 cup All-Purpose Flour
• .5 tsp Salt
• 1 dash Black Pepper
• 2 cups Milk (warmed. Just heat it up in the microwave a little. Not too much.)
• 2 cups Shredded Cheddar Cheese (you'll need more if you like cheese)
• 6 pieces Bacon (or more if you want)
• Handful (two handfuls) of Italian Style Breadcrumbs

Directions

1. Cook macaroni according to package directions. Cook a bit al dente if you don't like mushy noodles.
2. While macaroni is cooking, in a medium saucepan over medium heat, whisk